Singapore’s first social enterprise cloud kitchen will provide jobs for vulnerable groups while helping food heritage brands to survive during the pandemic.

The Social Kitchene was launched yesterday, and we are glad to successfully explored using healthier Lactobacilous noodles to curate our noodles and also introducing new items such as Japanese chicken Karagge and our very own spicy and sour handmade dumpling.

Read more: https://www.straitstimes.com/singapore/cloud-kitchen-to-offer-jobs-to-vulnerable-groups-help-food-heritage-brands-survive