Singapore Fish Ball & Meatball

Fish and meat balls are a great source of protein. They are very versatile - they can be prepared in so many ways. Served in soups as a quick and delicious meal, deep-fried and assembled on satay sticks at parties, served up in steamboats and hotpots, tossed with noodles, paired...

Singapore Bak Chor Mee

Do you know that one of the most underrated yet most loved, most sought-after made-in-Singapore comfort dish is bak chor mee? Bak chor mee, like the way it is prepared and eaten in Singapore, is not found elsewhere in the world, not even in neighboring Malaysia. Bak chor mee truly...

Singapore Laksa

Laksa is a must-try dish when in Asia. Flavorful and aromatic, laksa is a rich, smooth and spicy noodle soup made from sambal (chili / dried shrimp / prawn paste) and herbs and spices like ginger, coriander, turmeric, lemongrass, served with seafood such as prawns, fish cake, cockles, and topped...

Singapore Fish Ball Noodles

You haven’t really experienced Singapore till you have had at least one bowl of freshly cooked fishball noodles, commonly known as mee pok. Mee pok even has a movie named after it, The Mee Pok Man, a film made by Singaporean Eric Khoo. The film, which is a black comedy...