SIGNATURE DISHES


Mushroom Minced Meat Noodles with Prawns 

Thin yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushrooms, minced meat, fishballs and prawns.


Fishball Noodles 

Springy handmade noodles coated with crispy pork lard, vinegar, and chilli with homemade firm and bouncy fishballs.


Laksa 

Thick bee hoon noodles in a fragrant and spicy seafood coconut based soup made from evaporated milk, dried shrimp, and sambal chilli. Topped with fish cake, prawns, cockles, and tau pok.


Abalone Clams Fuzhou Fishball Noodles 

Flat egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with top grade abalone clams, fishball, prawns and mushrooms.


Abalone Kway Tiao

Flat, broad white noodles served in soup. Served with top grade abalone, fish slices, prawns and pork liver.


Abalone Minced Meat Noodles 

Thin egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with abalone, minced meat and fishballs.


Chicken Cutlet Minced Meat Noodles  

Deep fried golden crispy tender chicken cutlet atop yellow noodles with braised minced meat.


Curry Chicken 

Chicken cooked in a fragrant mix of spices and herbs, garnished with potatoes and carrots.


Fuzhou Fishball Noodles 

Springy handmade noodles coated with crispy pork lard, vinegar, and chilli. Garnished with homemade firm and bouncy fuzhou fishballs made from minced pork filling encased in a fish mixture exterior.


Mee Kia   

Thin egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushroom slices and pork slices.


Mee Pok 

Flat egg yellow noodles cooked to al dente springiness. Tossed in chilli, oil and vinegar. Served with braised mushroom slices, pork slices and pork lard.


Minced Meat Porridge  

Porridge served with minced meat, mushroom slices, and pork lard. Garnished with spring onions and shallots.


Miniwok   

Mini Hotpot Noodles with fish slices, seaweed, fishballs, pork liver and egg.


Satay Bee Hoon 

Bee Hoon served in sweet and spicy satay sauce. Served with crunchy cuttlefish and prawns.


Seafood Soup  

Noodles served with sliced fish, prawns, squid rings, mushrooms and tomatoes.


Sides - Chicken Cutlet   

Golden-brown chicken cutlet fried to a light, crisp crunch.


Sides - Crispy Fish Cake

Handmade from Mingfa’s signature fishpaste, every fishcake is individually wrapped in tofu skin. Every bite is a golden crispy crunch.


Sides - Fish Cake  

Fried golden brown fish cake. Firm texture and chewy consistency.


Sides - Fried Dumpling   

Fried wonton with fish and ground pork contents, every piece is individually handmade.


Sides - Golden Ball

Fried fishball with stuffings of pork, fish, cuttlefish and onion.


Sides - Oyster Sauce HK Kailan  

Blanched crunchy Kai-lan vegetables served in savoury oyster sauce. Topped with crispy fried shallots.


Sides - Oyster Sauce Xiao Bai Cai  

Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Topped with crispy fried shallots.


Sides - Special Sauce Beansprout

Stir fried beansprout marinated with our specially-created in house sauce. Topped with braised mushrooms.


Sides - Special Wu Xiang Platter  

Served with Ngoh Hiang (five-spice pork rolls wrapped with tofu skin), fried chicken cutlet, fried dumpling and crispy fish cake.


Sides - Thai Style Fried Tofu  

Tofu fried to crisp, golden brown. Served with sweet and sour chilli sauce and crunchy crushed peanuts.


Sliced Fish Soup 

Tender and firm fish slices served in light and clear soup.


Teochew Dumpling Soup 

Handmade Teochew dumplings with fillings of grounded meat.