Our Wu Xiang, also known as Ngoh Hiang or Five Spice Roll, is individually hand wrapped in fragrant beancurd skin. Filled entirely with pork, fish, yam and spices. Fuss free and easy to prepare!
Serving suggestions: Best consumed by deep fry or steam.
Contains 5 roll per packet.
Ingredients: Pork,Vegetable (Mangguang, Onion, Yam, Carrot, Garlic, Leek), Fish, Wheat Flour, Modified Starch-TNS 210, Bean Curd Skin, Cuttlefish, M-M100, Flavour Enhancer (E621), Soy Sauce, Sesame Oil, Sugar, Phosphate Blend, Salt, Pepper, Five Spices Powder, Transglutaminase-BH
Allergen Advice: Contains Pork, Fish, Cuttlefish, Soyabean, Sesame
Storage Instructions: Keep frozen at -18°C, do not refreeze after thawing.
Free delivery for $80 and above. Standard $10 delivery fee applies for orders below $80.