Created in-house with our very own recipe. Made from premium pork, fish & cuttlefish. Juicy & flavourful! Great for steamboat and finger food.
Serving Suggestions: Air Fry, Boil, Deep Fry, Oven, Microwave Contains approx 13-14 pieces per packet.
Contains approximately 13-14 pieces per packet
Allergen Advice: Contains Fish, Cuttlefish
Pork, Fish, Cuttlefish, Soy Sauce, Modified Starch, Sesame Oil, Flavour Enhancer (E621), Sugar, Salt, Pepper
Air Fry: Air fry meat ball for 9-12 minutes until golden brown.
Deep fry: Deep fry meat ball for 3-5 minutes until golden brown.
Boil: Add meat ball into boiling water for 5-8 minutes.
Keep frozen at -18°C, do not refreeze after thawing.
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