Hand wrapped in crunchy beancurd skin filled with our very own fish and pork paste. Delicious and fuss free to prepare! Suitable for steamboat and finger food.
Serving Suggestion: Boiling, air frying, deep frying, oven or microwave.
Contains 10 pieces per box
Allergen advice: Contains Fish, Pork, Cuttlefish, Soyabean, Sesame
Fish, Beancurd Skin, Pork, Modified Starch-TNS 210, Soy Sauce, Sesame Oil, Cuttlefish, Garlic, Parsley, Salt, Phosphate Blend, Flavour Enhancer (E621), M-M100, Sugar, Pepper, Transglutaminase-BH
Keep frozen at -18°C, do not refreeze after thawing.
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