BEST FISHBALL NOODLES IN SINGAPORE
Mingfa traces its origins to a small pushcart in the alleyways of Chinatown, where Lim Chye Kang sold his handmade fishballs with noodles to a small but loyal customer base in 1946. The business was passed down from father to son twice, and more than 70 years on, the third generation has overseen an expansion of the family business - from a single pushcart in the ‘40s to thirteen outlets islandwide, as well as franchises in Jakarta.
CORPORATE / BULK PURCHASE
We welcome all types of corporate / group buy regardless on frozen or our cooked food from our outlets. Do feel free to contact us to get the best quotations!Contact Us