Our Wu Xiang, also known as Ngoh Hiang or Five Spice Roll, is individually hand wrapped in fragrant beancurd skin. Filled entirely with pork, fish, yam and spices. Fuss free and easy to prepare!
Serving suggestions: Best consumed by deep fry or steam.
Contains 5 roll per packet.
Allergen Advice: Contains Pork, Fish, Cuttlefish, Soyabean, Sesam
Pork,Vegetable (Mangguang, Onion, Yam, Carrot, Garlic, Leek), Fish, Wheat Flour, Modified Starch-TNS 210, Bean Curd Skin, Cuttlefish, M-M100, Flavour Enhancer (E621), Soy Sauce, Sesame Oil, Sugar, Phosphate Blend, Salt, Pepper, Five Spices Powder, Transglutaminase-BH
Keep frozen at -18°C, do not refreeze after thawing.
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