Our Wu Xiang, also known as Ngoh Hiang or Five Spice Roll, is individually hand wrapped in fragrant beancurd skin. Filled entirely with pork, fish, yam and spices. Fuss free and easy to prepare!
Serving suggestions: Best consumed by deep fry or steam
Contains 5 roll per packet
Allergen Advice: Contain Fish
Pork, Seafood, Onion, Yam, Modified Starch, Flour, Carrot, Garlic, Leek, Sugar, Phosphate Blend, Salt, Pepper Powder, Five Spice Powder, Aji-Plus, Flavour Enhancer (E621), Transglutaminase
Keep frozen at -18°C, do not refreeze after thawing.
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