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Food Franchise Singapore

Signature Meatball (Frozen)

  • $6.80$5.80

Created in-house with our very own recipe. Made from premium pork, fish & cuttlefish. Juicy & flavourful! Great for steamboat and finger food. 

Our signature meatball is made from premium pork, fish and cuttlefish, created in-house with our very own recipe that makes it juicy & flavourful. It is easily prepared from frozen in minutes, great for a home-cooked steamboat meal or serve as finger food.

Serving Suggestions: Air Fry, Boil, Deep Fry, Oven, Microwave Contains approx 13-14 pieces per packet.

Contains approximately 13-14 pieces per packet

Allergen Advice: Contains Fish, Cuttlefish

Pork, Fish, Cuttlefish, Soy Sauce, Modified Starch, Sesame Oil, Flavour Enhancer (E621), Sugar, Salt, Pepper

Air Fry: Air fry meat ball for 9-12 minutes until golden brown.
Deep fry: Deep fry meat ball for 3-5 minutes until golden brown.
Boil: Add meat ball into boiling water for 5-8 minutes.

Keep frozen at -18°C, do not refreeze after thawing.

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